Meatless Monday: Salvadoran Black Bean Pupusa Recipe

Meatless_Monday_El_Salvador_Bean_Pupusas

Although I am the teacher, I am constantly learning from my students. Recently one of my estudiantes from El Salvador and her mother taught me to make pupusas–a perfect dish for Hispanic Heritage Month. Pupusas are thick Salvadoran tortillas traditionally stuffed with cheese, beans, or meat, and often covered with salsa and curtida, a cabbage slaw. This Meatless Monday, […]