Restaurant Review: ¿Did Someone Say Ham-Infused Tequila?

Delicioso needs no translation. Miramar tequila cocktail at José Andrés' Oyamel Restaurant. Courtesy: @fulfordhe

As I walked through the door into Oyamel restaurant , I left the streets of Washington, D.C. behind and was enveloped in a cultural experience infused with the biodiversity of the Monarch Butterfly and the urban touch of Mexico City street markets. The icy chill left itself at the door as the Spanish trio band and unique cocktails warmed […]

National Soup Month Meatless Monday: Vegetarian Pozole Recipe

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When a snow storm shut me in last week, I warmed up with hot vegetarian pozole, a Mexican hominy stew. The timing couldn’t have been more on cue since January is National Soup Month, making it the perfect time to experiment with healthy soup recipes. Sopa is not only a great way to warm up […]

The High Heeled Kitchen – Cozumel Ceviche Video

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Ceviche. Food of the gods, savored year-round in Latin American tropical coastal communities. This fish dish is also perfecto for summer. Some people fear raw fish.  ¡Silly rabbit!, says the chica who’s paid the dear price of reckless-but ooh-soooo-goooood eating in markets, truck stops, and beach shacks throughout the Spanish-speaking world (1 year of Flagyl, […]