Tag Archives: food
Two Ways to Bring Back Abuela’s Cooking
Of all the great things the U.S. of A. has to offer, our “western diet” is not at the top of the list. In fact, immigrating to the U.S. could be harmful for some families’ long-term health! A recent study Read More...
What Cuban Cuisine Would Be If There Had Not Been Fidel
Talk food and politics with Cubans and you’re bound to get into water hotter than that which divides the South of Florida from the island. Most will gingerly tip toe around the topic, or just avoid it–unless you’re Guillermo Pernot. Read More...
Election 2012: Latina Bloggers Go to the White House
Sometimes I wonder when I’m going to arrive at the White House and have security pluck me away, throw me in a Midnight Express cell, and throw away the key forever. Guilty of being critical, obsessively at times, and holding Read More...
The High Heeled Kitchen: Celebrity Chef José Andrés’ Política of Food
Celebrity Chef José Andrés is as passionate about food as he is about politics. When he’s not opening a new hot spot restaurant, taping an episode of Made in Spain on PBS, guest-starring with his culinary partner-in-crime Tony Bourdain on the Travel Read More...
The High Heeled Kitchen Video: Q & A with “Top” Chef Richard Sandoval
I am a chica with a serious appetite. I love to eat as much as I adore the rituals around food: family gatherings, learning how to make arepas or arroz con coco while chatting with PAPI, celebrations of milestones and holidays as Read More...
The High Heeled Kitchen – Cozumel Ceviche Video
Ceviche. Food of the gods, savored year-round in Latin American tropical coastal communities. This fish dish is also perfecto for summer. Some people fear raw fish. ¡Silly rabbit!, says the chica who’s paid the dear price of reckless-but ooh-soooo-goooood eating Read More...
The High Heeled Kitchen Video: Grilled Duroc Pork Chop in Mole Sauce
The High Heeled Kitchen: Grilled Duroc Pork Chop in Mole Sauce: The Video Watch closely for the perils to avoid when cooking in high heels! The High Heeled Kitchen: Grilled Duroc Pork Chop in Mole Sauce: The Story “Ode To Read More...

January 30, 2013








