What Cuban Cuisine Would Be If There Had Not Been Fidel

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Talk food and politics with Cubans and you’re bound to get into water hotter than that which divides the South of Florida from the island. Most will gingerly tip toe around the topic, or just avoid it–unless you’re Guillermo Pernot. Chef-partner of Cuba Libre restaurants, he has dived right into this bubbling political and culinary […]

Mr. President: Try Substantive Instead of “Equal” Partnership with Latin America

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“¡Pobre México! ¡Tan lejos de Dios y tan cerca de los Estados Unidos!” “Poor Mexico! So far from God and so close to the United States!” -Porfirio Díaz Mexican strong man Porfirio Díaz is credited with these words that describe the 20th Century U.S.-Mexico and U.S.-Latin America relationships as the Roosevelt Corollary (Monroe Doctrine on […]