Tag Archives: cuisine

What Cuban Cuisine Would Be If There Had Not Been Fidel

The Wise Latina Club's Viviana Hurtado with Havana Chef Alain Rivera Santana

Talk food and politics with Cubans and you’re bound to get into water hotter than that which divides the South of Florida from the island. Most will gingerly tip toe around the topic, or just avoid it–unless you’re Guillermo Pernot.  Read More...

The High Heeled Kitchen: Christmas Made Feliz with Tostones Video Recipe

The High Heeled Kitchen's Viviana Hurtado Tostones Recipe for The Wise Latina Club

Whether you’re serving a Honey-Baked Ham, frying a turkey Deep South-style like Big Bro, or roasting a pernil, how about adding some feliz to your Christmas with a side of tostones? ¿Que quéééé?  Tostones or fried plantains is a staple of the  Read More...

The High Heeled Kitchen: Celebrity Chef José Andrés’ Política of Food

The High Heeled Kitchen's Viviana Hurtado Interviews Celebrity Chef José Andrés for The Wise Latina Club

Celebrity Chef José Andrés is as passionate about food as he is about politics. When he’s not opening a new hot spot restaurant, taping an episode of Made in Spain on PBS, guest-starring with his culinary partner-in-crime Tony Bourdain on the Travel  Read More...

The High Heeled Kitchen Video: Grilled Duroc Pork Chop in Mole Sauce

HHK Pork Chop in Mole Sauce

The High Heeled Kitchen: Grilled Duroc Pork Chop in Mole Sauce: The Video Watch closely for the perils to avoid when cooking in high heels! The High Heeled Kitchen: Grilled Duroc Pork Chop in Mole Sauce: The Story “Ode To  Read More...

The High Heeled Kitchen: Royal Wedding Cake Recipes-Boda Real Style

Prince William and Princess Catherine Courtesy: AP

Confesión: I was up at the crack of dawn to see every frame of William and Kate’s Wedding Extravaganza, as Little Girl Me was when Diana wed Charles, and Local Brownsville, Texas Reporter Me was when Spain’s Felipe, Prince of  Read More...

The High Heeled Kitchen: Pan con Tomate Tapa Video: Updated with Recipe

“Even the High Heeled Kitchen needs a day off” is how this webisode of the High Heeled Kitchen begins. So we took the HHK to Washington DC’s Vinoteca Bar and Bistro where Executive Chef Lonnie Zoeller shared his once secret:  Read More...