Wordless Wednesday/Miércoles Mudo: Cuban Dissident Blogger Yoani Sánchez

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On a three month world wide tour, dissident Cuban blogger Yoani Sánchez who writes Generación Y spoke at the libertarian think tank the Cato Institute in Washington, DC. For this Wordless Wednesday or Miércoles Mudo post, I show photographs snapped during her speech before I asked her about standing up to Raúl and Fidel Castro through technology–one blog […]

What Cuban Cuisine Would Be If There Had Not Been Fidel

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Talk food and politics with Cubans and you’re bound to get into water hotter than that which divides the South of Florida from the island. Most will gingerly tip toe around the topic, or just avoid it–unless you’re Guillermo Pernot. Chef-partner of Cuba Libre restaurants, he has dived right into this bubbling political and culinary […]

The High Heeled Kitchen: Christmas Made Feliz with Tostones Video Recipe

The High Heeled Kitchen's Viviana Hurtado Tostones Recipe for The Wise Latina Club

Whether you’re serving a Honey-Baked Ham, frying a turkey Deep South-style like Big Bro, or roasting a pernil, how about adding some feliz to your Christmas with a side of tostones? ¿Que quéééé?  Tostones or fried plantains is a staple of the Caribbean kitchen.  In Colombia, where my parents were born and La costa–Papi‘s region–they’re called patacones, […]