What Cuban Cuisine Would Be If There Had Not Been Fidel

Cuba_Libre-TheWiseLatinaClub

Talk food and politics with Cubans and you’re bound to get into water hotter than that which divides the South of Florida from the island. Most will gingerly tip toe around the topic, or just avoid it–unless you’re Guillermo Pernot. Chef-partner of Cuba Libre restaurants, he has dived right into this bubbling political and culinary […]