The High Heeled Kitchen Video: Fourth of July Mojito Recipe

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Fourth of July: the grill is fired up, watermelon slices are chilled, and the kiddos are excited about ohhing and ahhing during the PM’s fireworks show. How about adding a Mojito to your Independence Day tradition? I’ll be sipping this authentic and refreshing drink recipe courtesy of Mixology Mad Scientist Mcgarrit Franco of Washington, DC’s Cuba Libre. This is a […]

The High Heeled Kitchen Video: Happy New Year Mojito Recipe

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On the edge of a New Year–2012–and I’m looking back at 2011: What a year! Think about everything that happened. Osama bin Laden was killed. Andy Rooney died. So did thousands in Mexico as the drug war continues ripping this neighboring country apart. Charlie Sheen held the social media world captive with his ranting tweets. The […]

The High Heeled Kitchen: Christmas Made Feliz with Tostones Video Recipe

The High Heeled Kitchen's Viviana Hurtado Tostones Recipe for The Wise Latina Club

Whether you’re serving a Honey-Baked Ham, frying a turkey Deep South-style like Big Bro, or roasting a pernil, how about adding some feliz to your Christmas with a side of tostones? ¿Que quéééé?  Tostones or fried plantains is a staple of the Caribbean kitchen.  In Colombia, where my parents were born and La costa–Papi‘s region–they’re called patacones, […]

The High Heeled Kitchen: Celebrity Chef José Andrés’ Política of Food

The High Heeled Kitchen's Viviana Hurtado Interviews Celebrity Chef José Andrés for The Wise Latina Club

Celebrity Chef José Andrés is as passionate about food as he is about politics. When he’s not opening a new hot spot restaurant, taping an episode of Made in Spain on PBS, guest-starring with his culinary partner-in-crime Tony Bourdain on the Travel Channel’s No Reservations, racking up awards such as the 2011 James Beard Foundation Chef of the […]

Updated: Picked up by Univision News & HuffPo Latino Voices! The High Heeled Kitchen: Cheater’s Delicioso Flan Video and Recipe Thanksgiving Edition

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Isn’t it just the way things work? You bust your cola on something you love and… [insert sound of crickets] Then you pull something out of a hat and gang busters, all kinds of karmic wonder unlocks from up above! This is how I felt last week after I resurrected the previously-on-hiatus High Heeled Kitchen in time for […]

The High Heeled Kitchen Video: Q & A with “Top” Chef Richard Sandoval

The High Heeled Kitchen-Chef Richard Sandoval Q & A

I am a chica with a serious appetite.  I love to eat as much as I adore the rituals around food: family gatherings, learning how to make arepas or arroz con coco while chatting with PAPI, celebrations of milestones and holidays as a nuclear family in San Francisco and with our big-in-size, big-in-personality extended family in Colombia […]

The High Heeled Kitchen – Cozumel Ceviche Video

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Ceviche. Food of the gods, savored year-round in Latin American tropical coastal communities. This fish dish is also perfecto for summer. Some people fear raw fish.  ¡Silly rabbit!, says the chica who’s paid the dear price of reckless-but ooh-soooo-goooood eating in markets, truck stops, and beach shacks throughout the Spanish-speaking world (1 year of Flagyl, […]